Tuesday, March 15, 2011

Soirée's Gourmet Menu


Signature Cocktail

Vodka w/ white peach, meyer lemon, cinnamon, saffron & fresh mint
••••


Warm Flatbread with Wild Mushrooms, Carmelized Onions, Spinach & Fresh Ricotta

Bruschetta with White Bean Purée, Prosciutto and Grilled Asparagus

••••

Spring Greens with Heirloom Baby Tomatoes, Roasted Chioggia Beets, Nicoise Olives & Garlic Croutons


••••

Chicken Tagine

Coriander Pork

Wildwood Tofu

with a Melange of Ancient Grains w/ French Lentils

••••

Fresh Fruit Tarts
  
••••

Premium Coffee & Tea Service

Buy your Soirée Tickets Today: click here