Signature Cocktail Warm Flatbread with Wild Mushrooms, Carmelized Onions, Spinach & Fresh Ricotta Bruschetta with White Bean Purée, Prosciutto and Grilled Asparagus •••• Spring Greens with Heirloom Baby Tomatoes, Roasted Chioggia Beets, Nicoise Olives & Garlic Croutons •••• Chicken Tagine Coriander Pork Wildwood Tofu with a Melange of Ancient Grains w/ French Lentils •••• Fresh Fruit Tarts ![]() •••• |